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Ochota Barrels

2022

‘The Green Room’

Grenache Noir   |   McLaren Vale - Australia
Shelf Talker Spec Sheet Wine Label Bottle Image

About

This is the fourth vintage of the wine being varietally labelled. The Greek Room Vineyard, a.k.a. the Grancari vineyard in the Onkaparinga Hills, has always been the source of fruit for this wine and remains one of the great sites in the Ochota Barrels’ lineup.  ‘The Green Room’ was created as an incubator of sorts for a wine ready for the ‘big stage’ and this wine has certainly arrived and the name will continue moving forward. Not a single spray was done this vintage and the certified organic, gnarly bushvines really sung the most beautiful notes.

The fruit was hand-harvested over two weeks in mid-February. The fruit was fermented with ambient yeasts, with half of the batch fermenting entirely whole-cluster.  The fruit was all cold-soaked for five days until wild yeast fermentation kicked off. The ferments were gently foot stomped and hang plunged between one week and a month depending on the ferment. The wine was basket-pressed to old French barriques for five months of aging then blended and settled in tank. It was bottled without fining and just a small 62ppm sulfur addition and pad filtration.

Stats

  • Grapes: 100% Grenache
  • Vineyard: Grancari Vineyard (Onkaparinga Hills)
  • Vine Age: 80-years-old
  • Soil Type: Clay over schist
  • Viticulture: Certified organic
  • Fermentation: Native – 50% whole-cluster
  • Skin Contact: 6-21 days
  • Aging: 5 months in old French barrique
  • Alcohol: 11%
  • pH: 3.53
  • Total Acidity: 5.6 g/L
  • Total SO2: 62 ppm
  • Total Production: 540 cases
  • UPC: None

Tasting Note

Shimmering garnet color.  Aromas of blueberry, white strawberry and lemon-blueberry juice waft with a stalky characteristic and notes of orange peel and bitter spice elements.  There are fine, sandy tannins that lead to a mouth-watering, thirst-quenching finish.

Press & Reviews

James Suckling

93

"A light red with delicacy and crunchiness as well as loads of spicy white pepper and clove flavors at the end. Lively acidity with a creamy texture that turns crisp and lively at the end. Drink now. Screw cap."
- James Suckling
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Producer


Ochota Barrels

Region


McLaren Vale

Country


Australia

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