Now, Jacques’ son Reenen leads the estate, with Jacques still providing guidance when needed. Reenen has infused a fresh perspective into the already thriving estate. His education and work in the Rhône Valley have significantly influenced his approach, as have his relationships with the new wave of South African winemakers. The Bormans prioritize sustainable farming methods, ensuring all grapes are handpicked to maintain their quality before entering the cellar. In the cellar, a hands-off vinification approach is taken, using ambient yeast fermentations (with occasional pied de cuve when fermentation kinetics are slow) to highlight the terroir and convey a sense of place in the wines. Reenen has significantly reduced the use of new oak and introduced alternative fermentation and aging vessels, such as concrete and terra cotta. The goal is to create timeless wines that tell a story and embody great personality within a high-quality range.