Stats
- Grapes: 98% Syrah - 2% Riesling
- Vineyard: Pendee Farm (Springton)
- Vine Age: 82-years-old
- Soil Type: Sandy loam and quartz
- Viticulture: Sustainable – practicing organic - dry-farmed
- Fermentation: Native yeast – open-top plastic fermenters (100% whole-cluster)
- Skin Contact: 9 days
- Aging: 9 months in neutral French oak
- Alcohol: 13%
- pH: 3.88
- Total Acidity: 4.5 g/L
- Total SO2: 66 ppm
- Total Production: 55 cases
Tasting Note
Spice and structure elevate the rich black and blue fruit notes. A plate of charcuterie beckons on the palate, with supporting roles of white pepper and black plum. This wine is rich, almost inky, but with a slender body. The finish is fresh and layered.
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