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Yetti & the Kokonut



Pét-Nat   |   Barossa Valley - Australia


Hand harvested Savagnin from a certified organic vineyard in McLaren Vale.

The fruit was picked February 9th then fully destemmed, lightly crushed and fermented in open top stainless-steel without any additions.  A small portion of the juice was set aside and chilled down to add prior to bottling.


  • Grapes: 100% Savagnin
  • Viticulture: Certified organic
  • Fermentation: Native – stainless-steel (100% destemmed)
  • Alcohol: 12.9%
  • UPC: None

Tasting Note

Super bright and fresh bubbles with soft peach and pear components. Fun style, soft fruit hints with flowers and lemon curd in back pallet. One glass and you want to finish the bottle!

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