Craven Wines is a winemaking collaboration between husband-and-wife team Mick and Jeanine Craven. Mick is an Aussie and Jeanine is South African; they met in California dragging hoses in Sonoma for harvest in 2007. After both having taken to the textbooks at their respective universities, they decided to hit the road, see lots of things, work in lots of places and try and learn as much as possible from this massive wine world. After traveling across the world together for four years and learning about wines in Australia, Europe, the States and South America, the couple returned to South Africa in late 2011. They feel Stellenbosch has such an amazing array of sites and terroir, and that it is perfect for what they want to do, which is making site-specific, honest, single vineyard, varietal wines.

“We chose South Africa, as we think there is a lot of potential here to make amazing wines. We live in Stellenbosch and our hearts are here in this town, which is why we only make wines from the Stellenbosch region as we want to be within a heartbeat of the vines. We want to make wines which are interesting, both stylistically and by variety, but also wines which have a sense of place and express where they come from. We have isolated particular vineyard sites, for their unique soils and micro-climates, where we work with the growers to ensure that we get the best results from the particular sites. All our wines will come from single vineyards around Stellenbosch,” says Mick Craven.

In the vineyard the ‘less is more’ attitude is implemented. They work with their farmers to rely more on cover crops to improve water retention rather than relying on irrigation.  Furthermore, smart, year-round farming provides the nitrogen and other nutrients that the vines need, and the by-product is the uselessness of herbicides. Most of their contracted vineyards (Bluegum Grove, Karibib, Newlands) are in the Polkadraai Hills ward of Stellenbosch, whose decomposed granite soils add freshness and perfume to the wines.