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About Yeringberg

Yeringberg is not merely a winery: It is a generational link to the land.

Some places are built for ambition; others are shaped by inheritance — not inheritance in the financial sense – but in the deeper human sense: promises made to a landscape that cannot speak except through the soil, plants, animals and of course, vines.

At Yeringberg, the de Pury family has been listening for more than 160 years.

The story begins in 1863, when Baron Frédéric-Guillaume de Pury arrived from Switzerland and established the estate in the heart of the Yarra Valley. The land was expansive and alive with possibility: vineyard slopes, river flats, grazing country, weather systems rolling in from the ranges. Winegrowing here was never conceived as an industrial act as it was farming in the original sense of the word — integrated, seasonal, and observant.

And for a time, Yeringberg flourished. The wines travelled astonishing distances for their era, earning recognition in London, Paris, Bordeaux and San Francisco. Yet history rarely moves in straight lines. After the First World War, Australia’s appetite for fine table wine collapsed, and the Yarra Valley’s vineyards disappeared one by one. In 1921, Yeringberg became the last major vineyard in the region to pull out its vines.

The dormant period that followed lasted nearly fifty years, but it was this silence that mattered. Because the old winery remained, the memory remained. Stories remained. Young Guill de Pury grew up among the dormant buildings, hearing his father speak about the old vineyard and the wines that once existed there. Not nostalgically, but more like a collection of thoughts begging for an editor. When Guill replanted vines in 1969 on the same northeast-facing slopes selected by his grandfather a century earlier, he was not reviving a brand, he was rewriting a story.

That distinction matters as many wineries speak about “legacy” as marketing language. At Yeringberg, legacy feels more like stewardship — an understanding that no generation truly owns the land, but instead they lease it. They care for it in the temporary world and then hand it forward, hopefully in better condition it was received.

Today, that custodianship continues through Sandra and David de Pury, fourth-generation siblings whose work feels profoundly modern, because it remains rooted in older agricultural values. Their farming rejects fragmentation and yet immense attention. The vineyard is not isolated from the farm; the farm is not isolated from the ecosystem; wine is not isolated from ethics.

The sheep graze beneath broad skies living off of native grasses and seasonal cover crops. The vineyard lives within a larger biological rhythmic balance. You sense that the goal is not to impose a signature upon the land, but to remove enough noise so the place can speak clearly for itself. This is holistic farming not as fashion, but as inheritance.

And perhaps this is why the wines possess such emotional resonance. They do not feel manufactured at all, they feel ‘grown’. That said, the wines are clean, squeaky clean and require patience – lots of it. Tasting through two decade old bottlings you feel the sense of whispers of the past. It is reminiscent of perfect remastered EP on 200 gram vinyl…each instrument is heard with pointed, articulate, and warm tones. Yeringberg’s wines are the antithesis of pop music, where the first listen is often the best. It requires slowing things down, sharing it with friends and letting the wine tell its story when it’s ready to – not you rushing time.

This all may be exactly the point of a multi-generational homestead. Because Yeringberg’s deepest lesson is not really about wine at all. It is about continuity in an age that has become suspicious of permanence. It is about being still enough to listen and learn the reciprocity relationship of the land and cellar. And somewhere inside that exchange — between history and hope, memory and renewal — the true character of Yeringberg emerges: not simply as one of the Yarra Valley’s great historic estates, but as a living, evolving expression of care.

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  • Owners de Pury family
  • Winemaker Sandra de Pury
  • Viticulturist David de Pury
  • Average Annual Production 1,400 cases
  • Farming Practices Regenerative & practicing organic

Wines by Yeringberg

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