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About Dandelion Vineyards

At Dandelion Vineyards, it really starts and ends in the vineyard. Why the lonely dandelion as the mascot of the winery?  The belief is that this pesky little weed is the heart and soul of the vineyard. It sprouts with the first site of life in the soil and air and it eventually refolds back into the earth to become food for the vines.  The brand was started by Bulgarian born winemaker Elena Brooks and her husband Zar. They grow their own grapes as well as source fabulous old vine fruit from some of the finest family vineyards in Barossa, McLaren Vale, and Eden Valley.

Serious stuff, certainly. Proper fun, absolutely. The lifelong search to appreciate and understand the essence of wine, its terroir, leads Zar and Elena on a vinous treasure hunt, following the Dandelion’s Wishing Clock if you will, that always inspires.  The belief is that in order to maximize variety, vintage and vineyard highlights requires an enlightened approach by separating single sites, and even single soil types, vine by vine if need be. Dandelion Vineyards is a unique fusion of vineyards and vignerons. Their wines represent decades of experience, blending the fruit of heirloom vineyards with the finest traditions of artisan winemaking. It is the combination of old vineyards and young winemaker and a couple of mates to help out in between that makes for the ideal winery.

  • Owner Zar & Elena Brooks
  • Wine Maker Elena Brooks
  • Cases / Year 30,000 cases
  • Farming Practices Sustainable - Many sites organic

Wine Australia Uncovers the Secrets of Elena Brooks

Elena Brooks of Dandelion Vineyards has consistently been rewarded by her peers and the media as one of the best winemakers in Australia, but she and the brand continue to fly under the radar as a ‘hot’ producer in Australia.  Wine Australia digs in a bit to what makes Elena and her wines so special. […]
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