This episode is part 2 with Callum Powell of Agricola Vintners based in Australia’s Barossa Valley. In this episode, we get more into the details of his two Syrah wines, called ‘Flaxman Valley’ and ‘Ebenezer’ – what’s unique about the sites where they were grown, how they were made, how they’re different, etc. We also talk a bit about the business side of things because Callum only recently quit his other winemaking gig and went full in on Agricola.

Episode 11 is with Callum Powell of Agricola Vintners based in Australia’s Barossa Valley. You might recognize his last name, Powell, as he is the son of Dave Powell, the man who launched Torbreck. In today’s episode, you’ll hear Callum’s coming of age in the wine industry, starting with memories of Torbreck back in the 90s. You’ll hear about all the people who have molded Callum’s perspective, from his dad to Jean Louis Chave to the folks at Tyrells and Jasper Hill, just to name a few.

Frederick Stevenson is the brainchild (and longtime alias) of Steve Crawford. Steve launched this small-scale winery based in Adelaide, Australia as an antidote to the industrial scale and trophy winemaking that he felt had overwhelmed the Aussie wine scene. What Steve prefers to make and drink are the fresher, livelier styles he had become accustomed to […]

Australia’s Riverland is an area known for its high-volume production, and, when combined with areas like Murray-Darling, is often considered The Land of Yellow Tail. But Ashley Ratcliff of Ricca Terra is changing that. For Wine Enthusiast, Christina Pickard writes, “Today, Ratcliff’s farm is planted to 46 different grape varieties across 10 vineyard sites covering […]

Today's episode is with Alastair Reed of Konpira Maru, which is based in the Whitlands subregion of the King Valley in Victoria, Australia. In this episode you’ll hear what Konpira Maru really means (no, it’s not a Japanese whaling vessel) and how owner Alastair Reed and his former student-turned-business partner Sam Cook almost turned Konpira Maru into a Sherry company. We’ll talk a bit about the grapes and the geography of Australia, and why “diner pepper shaker” is the only kind of pepper aroma Alastair and Sam ever seek to extract from their grapes.

James Suckling recently compiled a list of his top Australian wines in his 2022 Annual Report, highlighting Sami-Odi’s Shirazes as some of the “most exciting wines we tasted, with their fresh and structured palates and hemmed-in alcohol.” Suckling continues, “The texture and clarity of Sami-Odi shiraz, vintage-dated and blended, are seductive and memorable. You really […]

Join us for a walk-through tasting of Australia’s legendary wines, from the timeless classics to the funky fresh. Along the yellow brick road, you’ll find vinous delights from Vine Street Imports, Little Peacock Imports, Hudson Wine Brokers, and Old Bridge Cellars. Weds 9/14 11a – 3p at Terroir (24 Harrison St., New York, NY) Mon […]

This Decanter article by Huon Hooke was written back in 2007, but it all holds true today. Hooke describes Stephen Pannell as a “happy-go-lucky chap” who is most satisfied when he can get his hands dirty. “The SC Pannell brand has no growth strategy, no grand plan to Pannellise the world. ‘I’ve got no illusions […]

Tim Wildman, the charismatic British Master-of-Wine-turned-winemaker, was recently featured on Jancis Robinson’s Wine of the Week column for his ‘Astro Bunny’ pét-nat. Max Allen, the publication’s Australian columnist, writes, “The wine is bursting with really enticing, peachy aromas – evoking a well-made Bellini – and, despite being bone dry, is irresistibly grape-pulpy on the tongue, […]