Every year, Halliday Wine Companion rounds up the best of the best in several categories of the wine industry. This year, Joshua Cooper won Best New Winery across the entire country of Australia. “We have Josh Cooper here in the Best New Winery category, but he could easily have been placed in the open Winery […]

For Liquor.com, Kathleen Wilcox examines how producers are combating soaring temperatures (and ABVs) to create fresh flavors. She highlights the climate-appropriate plantings taking place at SC Pannell in McLaren Vale and the Adelaide Hills. To achieve a fresher profile in a warming climate, Wilcox writes that Pannell uses “less of an emphasis on oak aging, […]

Today, we have Ronnie Sanders, our CEO, and Aaron Meeker, our National Sales Manager, on to remember Josh Raynolds, a wine critic that was extremely influential in the Australian wine world. Josh passed away tragically a few days ago. He was a not only a colleague, but a mentor and a friend to Ronnie. We […]

This episode is part 2 of our interview with Peter Dredge of Dr. Edge based in Tasmania, Australia.  If you haven’t listened to part 1, go back and do so, as this is simply a continuation of our conversation. In this episode, you’ll hear the story of Peter’s wine labels, many of which are taken – with […]

If you consider the Tasmanian wine industry old enough to be going through a new wave à la Swartland or South Australia, Peter Dredge (a.k.a. Dr. Edge) would be largely responsible for shifting those tectonic plates. Peter is helping to show the world that, rather than just shipping high-acid juice to the mainland for bubbly blends, […]

This episode is part 2 with Callum Powell of Agricola Vintners based in Australia’s Barossa Valley. In this episode, we get more into the details of his two Syrah wines, called ‘Flaxman Valley’ and ‘Ebenezer’ – what’s unique about the sites where they were grown, how they were made, how they’re different, etc. We also talk a bit about the business side of things because Callum only recently quit his other winemaking gig and went full in on Agricola.

Episode 11 is with Callum Powell of Agricola Vintners based in Australia’s Barossa Valley. You might recognize his last name, Powell, as he is the son of Dave Powell, the man who launched Torbreck. In today’s episode, you’ll hear Callum’s coming of age in the wine industry, starting with memories of Torbreck back in the 90s. You’ll hear about all the people who have molded Callum’s perspective, from his dad to Jean Louis Chave to the folks at Tyrells and Jasper Hill, just to name a few.

Frederick Stevenson is the brainchild (and longtime alias) of Steve Crawford. Steve launched this small-scale winery based in Adelaide, Australia as an antidote to the industrial scale and trophy winemaking that he felt had overwhelmed the Aussie wine scene. What Steve prefers to make and drink are the fresher, livelier styles he had become accustomed to […]

Australia’s Riverland is an area known for its high-volume production, and, when combined with areas like Murray-Darling, is often considered The Land of Yellow Tail. But Ashley Ratcliff of Ricca Terra is changing that. For Wine Enthusiast, Christina Pickard writes, “Today, Ratcliff’s farm is planted to 46 different grape varieties across 10 vineyard sites covering […]