‘Australia’s Cool-Climate Regions Are Redefining Wine Down Under’

For Wine Enthusiast, Aussie wine fanatic Christina Pickard covers the winemakers who are moving the needle on Australia’s wine image. These producers, located in cooler climate areas like Macedon Ranges, Beechworth, Grampians and Heathcote, are a “handful of small-scale, multigenerational wine families who carry with them a deep love for and connection to their land.” For Macedon Ranges, Pickard features Bindi, who is “arguably its most precious gem.”  Read more here.