As its name suggests, ‘Mountain Tops’ is made from grapes sourced at high altitude vineyards in the Adelaide Hills, both from Piccadilly and Mount Lofty Summit in 2023. As the name suggests, this wine is an ode to the most nourishing, comforting, nurturing of all topographic formations… Louis could only hope to make wine that brings the same joy and life to people that pink mountain tops, a most inspiring muse, always manage to do… On the label is the radio towers of Mount Lofty, South Australia’s highest peak on the back slope of which this vineyard lies. The 2023 vintage was a very cool, wet and extremely late harvest, producing reds of good natural acidity, ethereal perfume and lighter body and color.
The wine is made with three clones – Clones MV6, D5V12, 114 & 115, on Southern, Eastern, and Western aspects – from three picks, eight spontaneous ferments, and varying percentages of whole bunch and time on skins, some carbonic. Overall, it sees 10-14 days of skin contact. It ages in mostly old oak for 8 months, with just 10% new. After aging, it is bottled without fining or filtering and just a dash of sulfur.