When asked to describe the ethos of this wine, Louis responded without missing a beat: “Fine cold, climate chardonnay to be drunk in a DJ booth at 3am.” Aptly named ‘Loud Places,’ this wine also pulls inspiration from the eponymous track by Jamie XX. This wine is one of those fun spins on a classic variety, a telltale sign of a new wave producer in South Australia. The grapes come from a single vineyard in Piccadilly called Chapel Valley. The 2024 vintage saw low yields as the defining character for Piccadilly Chardonnay, but with excellent concentration and flavor at good acidity levels.
Grapes were hand harvested and then whole-bunch pressed to French oak puncheons (50% new). Fermentation kicked off spontaneously, as all of Louis’ wines do, and the lots remained there for 11 months before being blended and bottled with a dash of sulfur. No fining and just a gentle sterile filtration.