‘Jeune’ was inspired by the Loire Valley reds that are made for easy drinking as a young wine, or in Erin Larkin’s words, “if there is such a thing: Summer Cabernet.” The Cabernet, Merlot, and Malbec grapes all come from the Gant & Co. estate vineyard. The vines receive an enormous amount of attention during the growing season, something that really pays off. Fruit thinning is not taken lightly; only one bunch per shoot is left to mature, ensuring the ripest possible fruit in the cooler climate of Karridale.
Harvested from single cane, shoot and fruit thinned, dry-farmed blocks. The grapes fermented whole berry in their picking bins, receiving an initial foot stomping, and then gentle hand plunging for 10-12 days before being pressed off the skins. The wines were then moved into demi-muids and barriques for 9 months where malo is free to run its course, after which the wines were racked to tanks for blending and bottling with just a small dose of sulfur.