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Gant & Co.

2021

‘Jeune’

Red Wine   |   Margaret River - Australia

About

‘Jeune’ was inspired by the Loire Valley reds that are made for easy drinking as a young wine, or in Erin Larkin’s words, “if there is such a thing: Summer Cabernet.” The Cabernet, Merlot, and Malbec grapes all come from the Gant & Co. estate vineyard. The vines receive an enormous amount of attention during the growing season, something that really pays off. Fruit thinning is not taken lightly; only one bunch per shoot is left to mature, ensuring the ripest possible fruit in the cooler climate of Karridale.

Harvested from single cane, shoot and fruit thinned, dry-farmed blocks. The grapes fermented whole berry in their picking bins, receiving an initial foot stomping, and then gentle hand plunging for 10-12 days before being pressed off the skins. The wines were then moved into demi-muids and barriques for 9 months where malo is free to run its course, after which the wines were racked to tanks for blending and bottling with just a small dose of sulfur.

Stats

  • Grapes: 50% Cabernet Sauvignon - 28% Malbec - 12% Merlot
  • Vineyard: Gant & Co. estate vineyard in Karridale
  • Vine Age: 23-years-old
  • Soil Type: Clay loam
  • Viticulture: Regenerative & dry-farmed
  • Fermentation: Native — 100% whole-berry in picking bins
  • Skin Contact: 10-12 days
  • Aging: 9 months sur lie in a combination of French oak barriques and puncheons
  • Alcohol: 12.5%
  • pH: 3.52
  • Total Acidity: 5.9 g/L
  • Total SO2: 78 ppm
  • Total Production: 282 cases
  • UPC: None

Tasting Notes

As ever, there is a youthfulness to this Cab blend that is in no way a detriment to the wine’s complexity or poise. It’s what Matt Gant calls “luncheon claret;” a mouthwatering, fresh sipper with allusions to red fruits, olives, and bay leaves. Yum.

 

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