Cabernet Franc

Valle de Uco - Argentina

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About

This Cabernet Franc was created with finesse and drinkability in equal measure. It comes from San Pablo, the coldest and most extreme region of the Uco Valley at 5,250 feet above sea level. Thanks to its high elevation, this is one of the most sought-after regions in the Uco Valley. Its geography has a unique native flora, thanks to abundant rains. The cold soils delay ripening, delivering extremely elegant, fresh and fine wines with high natural acidity.

The grapes were hand picked and then brought into the cellar for spontaneous fermentation in concrete vats for about 15 days at low temperatures, below 71 deg F. When primary fermentation was complete, the wine was pressed off the skins and sent to a 50/50 mix of concrete tanks and oak barrels for 12 months of aging. It was gently fined and filtered to preserve freshness and then bottled with a small dosage of sulfur.

Stats

Grapes: 100% Cabernet Franc
Vineyard: San Pablo
Vine Age: 20-years-old
Soil Type: Sandy loam & limestone
Viticulture: Sustainable
Fermentation: Native — concrete
Skin Contact: 15 days
Aging: 12 months in concrete (50%) and oak barrels (50%)
Alcohol: 13.3%
pH: 3.5
Total Acidity: 4.89 g/L
Total SO2: 90 ppm
Total Production: 125 cases
UPC: 0724751034182

Tasting Notes

Bright and aromatic, with red berries, fresh herbs, and a touch of spice. The palate is silky and vibrant, with fine tannins and a clean, mineral finish.

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2023

Cabernet Franc

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