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Frederick Stevenson

2021

‘Piñata’ Dry Red

Red Wine   |   Barossa Valley - Australia
Shelf Talker Spec Sheet Wine Label Bottle Image

About

The Barossa isn’t exactly known for bright, airy, ‘crunchy’ reds, but Steve Crawford is looking to rewrite that narrative. This vintage primarily hails from two certified biodyanmic vineyards:  ‘Ahrens Vineyard’ in sandy Vine Vale, a bit of old vine Grenache from ‘Stockwell Vineyard’ in Light Pass and the ‘Hoffman Vineyard’ in Ebenezer and a touch of Mourvèdre from latter.  The wine is meant for immediate pleasure – kind of a business card or brochure in what can be expected for the other Barossa Releases of the year. It started as a lighter nod to Cote du Rhône blends and has continued in providing a bit more interest than the average quaffing rhone blend. As Cinsault gets more established in the vineyard it can play a more leading hand – lower alcohol, pomegranate like acidity, powdery / fine tannins. Grenache provides a bit of pallet volume, softness and sweeter notes on the nose. Syrah a bit of pepper and tannin with the Mourvèdre comes a little herbal / more complex notes. Piñata – smash it!

The fruit was all hand-picked and primarily destemmed (about a quarter of the Grenache was fermented whole-cluster). The wine fermented separately in open-top fermenters without any additions and once dry was gently pressed, with only the free run juice, being sent to a mixture of 228L and 500L French barrels. The wine aged for only 10-12 weeks, depending on the barrel where the blends are then determined. It is then racked to tank and bottled without fining or filtration and just a small addition of sulfur.

Stats

  • Grapes: 55% Cinsault - 21% Grenache - 16% Syrah - 8% Mourvèdre
  • Vineyard: Ahrens Vineyard (Cinsault/Syrah) – Stockwell Vineyard (Grenache) – Hoffman Vineyard (Grenache/Mourvèdre)
  • Vine Age: 12-years-old (Cinsault) – 80+years-old (Grenache) – 60-yearsold (Syrah) – 25-years-old (Mourvèdre)
  • Soil Type: Sand over yellow clay (Ahrens) - Sand over loam (Stockwell) - Sandy clay (Hoffman)
  • Viticulture: Certified Biodynamic (Ahrens) - Practicing organic (Stockwell/Hoffman)
  • Fermentation: Native – open top, stainless steel (primarily destemmed with 25% of the Grenache wholecluster)
  • Skin Contact: : 14 days (Cinsault) - 21 days (remaining ferments)
  • Aging: 2-3 months in neutral 228L and 500L French barrels
  • Alcohol: 12%
  • pH: 3.67
  • Total Acidity: 5.2 g/L
  • Total SO2: 45 ppm
  • Total Production: 799 cases

Tasting Note

The Barossa may not be known for light, smashable red wines but this is definitely that wine. This has a vibrant fruit profile (sour cherries, pomegranate, and orange zest) with a nice degree of sapidity in the tannins and lick of spice both on the nose and palate. Give this a chill and experience the magic.

Press & Reviews

The Wine Front

91

"Good times roll with this wine. Beat it enough and cinsault, grenache, syrah, mourvedre.

Fresh, crunchy textured wine with some fleshy nature despite the crispness. Sour cherry, raspberry, strawberry, green herbs, pepper and mixed brown spice. Juicy and kinda lolly jubey but finishes bright and refreshing. A familiar and fun wine. A rip roaring drink of high energy; drink hot or cold, if ya get the drift."

- Mike Bennie

Wine Enthusiast

93

"Crunchy tart red berries, pressed flower petals, spice and cool stone vibes start on the vibrant, rustic nose. The palate is mid-weight with a lovely tug of savory, sinewy tannins and that brambly red berry al dente crunch right to the finish. A lip-smacking 'vin de soif' tipple for drinking young."

- Christina Pickard
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Producer


Frederick Stevenson

Region


Barossa Valley

Country


Australia

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