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2019

‘pH’

Palomino   |   Piekenierskloof - South Africa

Stats

  • Grapes: 100% Palomino
  • Vineyard: Bergendal Farm
  • Vine Age: 51-years-old
  • Soil Type: Decomposed granite with clay
  • Viticulture: Sustainable – dry-farmed
  • Fermentation: Native – 80% whole-cluster / 20% whole-bunch fermented
  • Skin Contact: 7 days - 80% of the lot
  • Aging: 11 months in 29hL concrete tanks
  • Alcohol: 12.5%
  • Residual Sugar: 1.7 g/L
  • pH: 3.46
  • Total Acidity: 5 g/L
  • Total SO2: 100 ppm
  • Total Production: 158 cases

Tasting Note