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Bink Wines

2021

‘Outlaw’

Riesling   |   Barossa Valley - Australia

Stats

  • Grapes: 100% Riesling
  • Vineyard: Maggie Vineyard (Tanunda)
  • Vine Age: 85-years-old
  • Soil Type: Sand and clay over yellow loam
  • Viticulture: Sustainable - practicing organic
  • Fermentation: Native – neutral 500L French puncheon (100% destemmed)
  • Skin Contact: 24 hours (stainless-steel)
  • Aging: 5 months in neutral 500L French puncheons
  • Alcohol: 10.7%
  • Residual Sugar: .05 g/L
  • pH: 3.27
  • Total Acidity: 6 g/L
  • Total SO2: 4 ppm
  • Total Production: 108 cases

Tasting Note

More fruit driven nose and mouth than traditionally is found in Barossa Riesling. Impressed how the wine offers more structure and complexity in mouth. Lifted nose with nashi pear, soft appley notes and wafts off lemon pith and white pepper. Light structured mouth, fully supported by soft gentle acidity