Stats
- Grapes: 100% Teroldego
- Vineyard: K1 Kuitpo
- Vine Age: 30-years-old
- Soil Type: Ancient gravelly ironstone podsols between 500 and 870 million years old
- Viticulture: Practicing organic
- Fermentation: Native — one-ton open-top fermenters (100% whole berry) for 2 days then pressed to barrel and finished fermenting in barrel
- Skin Contact: 2 days
- Aging: 10 months in neutral barriques
- Alcohol: 13.5%
- Residual Sugar: 4 g/L
- pH: 3.7
- Total Acidity: 5.92 g/L
- Total SO2: 0 ppm
- Total Production: 167 cases
Tasting Notes
A lighter Teroldego than most styles of this Northern Italian grape. Flavors of blackberries, sour cranberry, and pomegranate dominate on the palate, backed by an herbaceous freshness. A wine of verve, like the energy of a child, but with depth and structure behind it.
Press & Reviews
The Wine Front
91
"Teroldego sees two days on skins from the K1 Vineyard. Juicy and bright, a little crunch of cranberry in sour plum with a dusting of sweet and herbal spicy things. Ultra refreshing red, has depth too despite the urge to drink it stone cold and quickly out of picnic cups. Edgy, exciting red." - Mike Bennie