David Williams chronicles England’s great improvements in wine production since the 1990s for The Guardian. He praises Balfour for its “outstanding quality of the best of the traditional method sparkling wine producers” and commends Balfour and Bolney for their exciting and “vastly improved quality of still wines.” Read more here.

Aly Walansky has written about food, wine, and spirits for Forbes, The Food Network, Food & Wine, and more. She is a trusted voice when it comes to what to drink. Aly recently chronicled the best sparkling and white wines for summer sipping and named Balfour’s 2013 Brut Rosé as Best English Rosé. Read more […]

National Geographic’s London-based editor Fiona Beckett has tasted a large array of English fizz and has named her five favorites for this summer.  Digby Fine English’s ‘Leander Pink’ is joined by great company and ‘Leander’ is truly one of the most exquisite rosé sparklers in the country. Read more here.

Eric Asimov is no stranger to discovery and certainly amongst the most respected voices in wine.  He dug into the current happenings in English wine, not as a critic but more as a journalist. “The notion of English sparkling wine surprises many Americans, who still hold the notion of Britain as a culinary wasteland, with […]