England

12.20.18

The NY Times profiles English Sparkling Wine…Highlighting Harrow & Hope

Eric Asimov is no stranger to discovery and certainly amongst the most respected voices in wine.  He dug into the current happenings in English wine, not as a critic but more as a journalist.

“The notion of English sparkling wine surprises many Americans, who still hold the notion of Britain as a culinary wasteland, with lukewarm ale the only beverage,” said Asimov.

Read more here.