South African Cinsault is having its moment in the sun. “What truly sets modern South African Cinsault apart,” writes Food & Wine contributor Lauren Buzzeo, “is its adaptability.” She praises Craven Cinsaut for showcasing “the grape’s delicate, Pinot-like charm,” and calls Mother Rock’s version “a perfect summertime sipper.” In the more serious category of Cinsault, […]

Hannah Staab features Craven and Van Loggerenberg Wines in her article on the workhorse grape, Cinsault. She writes, “Cinsault’s bad reputation could have been a blessing in disguise, as the once-abandoned vineyards in South Africa and Chile are now a bounty of coveted old vines. Producers like Lukas Van Loggerenberg of Van Loggerenberg Wines aim to […]