Playing with Chardonnay is something Stephanie loves to do, even if it is not a part of the Thistle & Weed selection (her main project). In 2024, the fruit was once again sourced entirely from Stellenbosch, this time mostly on schist soils. It was a warmer vintage and a great year for whites, with good volumes of healthy fruit and wonderful, rich expressions while maintaining balanced acidity. Along with Pinotage and Cabernet Sauvignon, this Chardonnay is a mainstay in the Lovely Creatures lineup, named in honor of insects thriving in the vineyards, increasing the biodiversity and diversity, supporting a balanced ecosystem.
The Chardonnay was hand-harvested and de-stemmed with a gentle pressing to stainless-steel tanks. The juice fermented at a rather cool temperature, and after 14 days the fermentation went dry. The wine remained in tank to mellow out. After six months of aging, the wine was bottled with a crossflow filtration and dose of sulfur. No fining.