Chardonnay is a grape Mick and Jeanine have always enjoyed drinking and it was only a matter of time before they decided to take the plunge and make a ‘Craven’ example. After looking around for a suitable vineyard, they decided to stay in the Polkadraai Hills for this. The small sub-region brings a real inherent saltiness and freshness to white wines. They reached out to local legend and 5th generation Stellenbosch vigneron Danie Carinus about purchasing from fruit from his coveted Bluegum Grove Vineyard. Danie gave the green light, and the rest is history. The 2024 vintage was an exceptional one in Stellenbosch; Mick was thrilled with the intensity and texture here.
The grapes were immediately whole-bunch pressed to tank and left to let the really heavy stuff settle. The next day the juice was racked into concrete squares, still quite dirty to promote a healthy fermentation, and remained there to complete malolactic fermentation. The lees was stirred every so often to reduce reduction. After 10 months of élevage in concrete, the wine was racked and bottled with a light sheet filtration and a small dose of SO2. No fining.