The Formula is the entry into Small Gully’s world. This wine is sourced primarily from a vineyard that Robert Bader owns (hence the name – Robert’s Shiraz) located on the outer reaches of the Adelaide Plains. There is a small dollop of Zippy’s Block in the Barossa Valley. This is a big, full-flavored Shiraz produced from 50+ year old vines.
The grapes were picked later than usual in 2023 and fermented in open-top stainless steel vats outdoors for 4-6 days on skins. The wine was the basket-pressed to seasoned 300L oak for maturation. After 8 months in oak, the wine was racked to tank to settle, then bottled without fining or filtration.