Basso is an early-release, low-sulfur, unfiltered Grenache that highlights Stephen Pannell’s experimental side. Named after the Latin Bassus (low), it reflects its origins in the sandy Little Branch Vineyard of Blewitt Springs. The second year of La Niña, 2022 brought a wild, wet start, a mild summer, and a slow, dry ripening period. Poor spring weather caused low yields, but the extended ripening delivered reds with depth and complex tannins.
This fruit was hand harvested and the grapes were inoculated with a wild yeast starter (pied de cuve) and fermented on the skins for 14 days. After being pressed to old French oak vats, the wine was aged quietly for ten months, undergoing malolactic fermentation. It was bottled without fining or filtration and a small 21 ppm hit of SO2. If the idea was a bright, crunchy and yet flavorsome red wine…mission accomplished.