This is the Cravens’ first release of the Grenache vineyard they planted back in 2017. Mick and Jeanine are known for making wines that are picked earlier, with resulting lower ABVs, but without sacrificing fruit depth. This Grenache is right at home in the line-up. It comes from the Newlands Vineyard in the Polkadraai Hills of Stellenbosch (the same vineyard where they source their Pinot Gris). Working with the grower, they decided to plant Grenache 8 years ago and have been waiting for the fruit to reach maturity before putting out their first red. In typical Polkadraai fashion, this wine is fresh, mineral, and full of vitality.
The handpicked grapes were fermented with native yeast after de-stemming but no crushing in concrete tanks. After nine days, the wine was pressed off the skins and was sent back to concrete for aging. After about 10 months, the wine was bottled with a light sheet filtration and a small dosage of sulfur. No fining.