Fermentation: Native – barrel fermented (40% third-passage, 30% each new and second-passage 300L French barrels)
Skin Contact: None
Aging: 11 months in 40% third-passage, 30% each new and second-passage 300L French barrels
Alcohol: 12.93%
pH: 3.42
Total Acidity: 6.2 g/L
Total SO2: 107 ppm
Total Production: 100 cases
UPC: 0781718571876
Tasting Note
A superbly elegant Chardonnay, layered with citrus and apple notes with a steely minerality creating that perfect tension in the wine. Beautifully balanced natural acidity gives this wine ample longevity and punch. Delicate yet gravitas.
Press & Reviews
Tim Atkin, MW
92
"This impressive first release from Trizanne Barnard comes from limestone soils in the cool, coastal area of Lower Duivenshok River. It's appealingly steely and acid-focused with hints of pear and passion fruit, stylish 30% new wood and a racy, chalky finish. 2021-26"
- Tim Atkin, MW
WineMag
91
"From a vineyard situated in the area between Heidelberg, Riversdale and Vermaaklikheid. Matured for 10 months in oak, 20% new. Struck match, pear, lemon and a hint of vanilla on the nose. The palate shows pure fruit and bright acidity before a nicely dry finish. Classically styled, this currently comes across as youthful and quite understated."
- Christian Eedes