Jasci & Marchesani

2019

Montepulciano d’Abruzzo

Abruzzo - Italy

Stats

  • Grapes: 100% Montepulciano
  • Vineyard: Jasci & Marchesani Vineyard
  • Vine Age: Average: 20-years-old
  • Soil Type: Clay & limestone
  • Viticulture: Certified Organic
  • Fermentation: Inoculated - stainless-steel
  • Skin Contact: >15 days
  • Aging: 6 months in neutral French & Slavonian oak
  • Alcohol: 13%
  • pH: 3.8
  • Total Acidity: 5.9 g/L
  • Total SO2: 60 ppm
  • Total Production: 8,000 cases

Tasting Notes

Aromas of cherry syrup, peanut shell and mentholated tobacco are forward on the nose. Tart yet syrupy berry flavors follow on the palate, framed by coating tannins that clench the close.

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