For Food & Wine, Ray Isle rounds up many Chenin Blancs from around the world that overdeliver for their price. “In sommelier-land, Chenin Blanc is unquestionably one of the favorites of the moment,” Isle writes. “But head out into the world of regular U.S. wine drinkers, and this white variety remains one of the least familiar great wine grapes of the world.” From South Africa, he highlights Thistle & Weed ‘Duwweltjie,’ which he calls a “mouth-coating but vibrant Chenin,” and Testalonga ‘Cortez.’ “Plenty of power here, texture from skin contact,” he writes. “It would be a terrific wine for nutty cheeses like Comté.” Read more here.