Luke Lambert and his Love of Nebbiolo as told by Eric Asimov of the NY Times

Luke is one of the original gangstas so to speak of the ‘next chapter’ of Australian wine nearly twenty years on with his eponymous label.  In 2010 he began to make a bit of Nebbiolo from the Denton Vineyard in the Yarra Valley and nine years later he and Rosalind have purchased land to plant […]
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