For Bon Appétit, wine writer Christina Pickard highlights ten of Australia’s most interesting wines to drink right now. She calls the Dr. Edge ‘Tyrannosaurus dREDge’ a “perfect chillable red” made by “an Aussie wine rock star” (Peter Dredge) and underscores the singularity of Harkham’s zero-sulfur-added Sémillon and Ochota Barrels’ “evocative” Gamay. “Compared to the eye-watering price […]

Young Gun of Wine, Australia’s revered finger-on-the-pulse wine publication, gathered every Australian Pinot Meunier made as a still red wine that they could find and had their expert panel choose the wines that compelled the most. Dr. Edge ‘Tyrannosaurus Dredge’ made the shortlist. In fact, a top-two, top-three, and top-six wine in the country for […]