Bideona, from the Basque bide ona meaning “the good way,” represents the next generation of Rioja. Founded in 2018 by Andreas Kubach, a passionate MW raised in Brazil and Spain by German parents, and his partners Sam Harrop MW, a New Zealander, and Jesús Cantarero, a Spaniard, Bideona views Rioja’s capabilities through an international lens. Based in Rioja Alavesa, the smallest and northernmost of Rioja’s three sub-regions located just north of the Ebro River, Bideona defies the narrative that oak-aged Rioja is the sole tradition. In the past few decades, big, oaky Tempranillo has been the calling card of Rioja. Bideona’s focus is different, and mirrors that of a few other key, terroir-focused producers leading the charge towards (or perhaps, back to) pre-industrialization winemaking in Rioja, like Abel Mendoza, Arizcuren, and Artuke. Bideona’s model is to vinify tiny plots of land, about three quarters of an acre or one third the size of a soccer pitch, prioritizing place over process. This philosophy that is taking hold in northern Rioja is the same one that we saw in Piedmont 15 years ago or Burgundy 40 years ago.
Andreas believes that we rarely see terroir in a glass of Rioja because producers have largely prioritized wines of style, focusing on winemaking and aging, rather than wines of place. This creates what he calls a “ceiling of interest” for terroir. Inspired to change this narrative, he and his partners purchased 300 parcels of land in the villages of Villabuena de Álava, Samaniego, Laguardia, Leza, Baños de Ebro, Navaridas, Lanciego and Elciego averaging 0.3 hectares each, with vines averaging over 50-years-old. They were drawn to Rioja Alavesa for its high proportion of historic vineyards planted on hillside terraces, and for its cooler, higher elevation climate and limestone-clay soils that differ from the alluvial, iron-rich soils of Rioja Alta and Oriental. Currently, one third of their vineyards are owned by the winery or their shareholders, another third by the historic suppliers of the winery purchased in 2018, and the last third they have recently incorporated in villages where they did not have a presence. Bideona manages each plot independently according to its quality potential, regardless of its owner.
In 2018, Andreas and his team acquired the winery and built a custom cellar to vinify all 300 parcels, equating to 100 vinifications each year, 60 wines, and 40 SKUs. The brand has grown at over 50% each year, reflecting an appetite in the market for fresh, food-friendly, mineral wines. “People are understanding it quicker than we dared to hope,” says Andreas. “Freshness, minerality, and drinkability are terms that didn’t even exist for winemakers in the 90s.”
The Bideona range includes single vineyard wines, village wines, and regional wines. The single vineyard wines, ‘Cofradas’ (a old-vine Tempranillo field-blend) and ‘Galtzada’ (an old-vine Garnacha), show the wealth of old-vine material to be found in Rioja Alavesa. The village wine series is intended to showcase the differences in character among the great, historic wine villages of Rioja Alavesa. This series also highlights a senseless regulation of the Denominación de Origen, which allows the use of a village name by the location of the winery – the building – and not the vineyards. Despite having full traceability of each vineyard parcel, Bideona cannot legally use village names on the labels. As a clever workaround, they have substituted all village names with acronyms that they have registered as brands. Thus, Samaniego becomes S4MG0, Leza becomes L3Z4, Laguardia becomes L4GD4, and Villabuena becomes V1BN4. Finally, the regional wines come from various vineyards of different villages, yet still showing a distinctive Rioja Alavesa personality, with the region’s limestone soils manifested through a tense and mineral finish.
When we look back on Rioja in 20 years, it will be names like Bideona credited as having fundamentally changed the direction of the wine industry. Now is a critical and fascinating moment for Rioja, when the region is finally starting to articulate its diversity and offer not only excellent wines of style, but also wines of place, capable of expressing its landscapes, villages and vineyards in the glass.