‘High Hopes’ is a very approachable red-berried Syrah with a splash of Grenache from dry-farmed Swartland vineyards. The name is one that was stuck in Lukas’s head for years, and he knew that when the time was right, he’d name a wine after it. When Covid hit, the name took on a whole new meaning, and finally, he had a red blend perfectly poised to bear this moniker. High Hopes is a call for optimism, and the label imparts a sense of adventure and starting something new. What is unique to this wine that most South African Syrahs lack is the blue slate/schist soil type. What sets the iconic Porseleinberg Syrah apart from the incredible granitic Syrahs of other parts of the Swartland and Stellenbosch is that blue slate. It appears in the Syrah component here and shows in a pretty violet floral aroma and more concentrated flavors at lower alcohols, also the tannin structure is less granular than granite but more velvety.
The grapes were hand-harvested and brought into the cellar for spontaneous fermentation in stainless-steel tanks with all bunches left intact. A bit of hand-plunging for a gentle extraction was done and after nearly three weeks on skins the wine was pressed to equal parts concrete and a three old 500L French demi-muid for aging. After 11 months with zero additions the lots were racked to tank to settle naturally without fining and bottled without filtration and just a small addition of sulfur.