South African Cinsault is having its moment in the sun. “What truly sets modern South African Cinsault apart,” writes Food & Wine contributor Lauren Buzzeo, “is its adaptability.” She praises Craven Cinsaut for showcasing “the grape’s delicate, Pinot-like charm,” and calls Mother Rock’s version “a perfect summertime sipper.” In the more serious category of Cinsault, Buzzeo calls Van Loggerberg Lötter “a striking, site-specific wine.” Read more here.
