The aim at RedHeads has always been grape liberation. They hunt down premium parcels of fruit that were destined to be blended into some big name, nondescript wine and give it the attention it deserves in the winery. Moving forward, RedHeads will be more selective about its vineyard partners. “As the business re-assesses its fruit […]

Aly Walansky has written about food, wine, and spirits for Forbes, The Food Network, Food & Wine, and more. She is a trusted voice when it comes to what to drink. Aly recently chronicled the best sparkling and white wines for summer sipping and named Balfour’s 2013 Brut Rosé as Best English Rosé. Read more […]