Different in their personalities but similar in their convictions, Norberto and Sebastián created Paso a Paso to celebrate the place they call home and the art of crafting wine slowly, methodically, step by step (paso a paso). The lineup today includes their original ‘Garage’ Malbec and Bonarda, plus white, clarete, and orange wines. The latter three are focused on Criolla grapes, which Norberto and Sebastián have steadfastly worked to revive in Mendoza. ‘Criolla’ is the name given to a grape variety resulting from the cross-breeding of Vitis vinifera species introduced to the area by Spanish conquistadores in the 16th century. They are unique to South America, and often times, they are lost in abandoned vineyards. By working with the original growers of these varieties, Norberto and Sebastián are pioneers in the revival of the Criolla grapes in Mendoza. The Bonarda and Malbec come from certified organic vineyards in the Uco Valley. In the cellar, the winemaking is in either stainless steel or concrete; oak is avoided to showcase typicity and varietal character. The resulting wines are a delight to drink – zippy, energetic, and deeply rich in flavor despite their lighter frames. Paso a Paso is an Argentine project to watch for anyone who cares about low intervention, soulful wines of place.