“The blockbusters are still there…as are the Australian classics from longtime producers. But today, Australia has a thriving natural wine culture, as well as a number of producers who are achieving finesse and grace.”          – Eric Asimov, The New York Times

Eric Asimov had a glimpse of what to expect on his first trip down under from being exposed to some of the more sought after Aussie producers through local retail in NYC.  It wasn’t until he hit the ground running in Melbourne and Adelaide that he really saw first hand the revolution.

Read about it here.