For Wine Enthusiast, Kathleen Willcox reports on the proliferation of Portuguese varieties around the world as growers adapt to climate change. Stephanie Wiid, South African winemaker and co-founder of Thistle & Weed, calls these varieties “climate smart cultivars” thanks to their ability to “coax bright flavors out of grapes grown in punishing heat,” as Willcox says. Beyond their viticultural merits, Steph notes they have “more longevity in the bottle and more complexity in aromatics.” Read more here.