Baby Bandito was a project Craig and Carla started in 2015. They wanted to work with vineyards that deliver wines that can be drunk young yet still “over deliver” in quality. There was a heavy influence from street artists in the labels. “We’re old school but I can’t handle boring labels,” says Craig. The photo on the label was taken by Craig’s brother in Cambodia, and for Craig, it depicts the idea of hope and optimism, and how we should never lose our childlike ambition. The fruit was sourced from a bush vine vineyard planted in 1961 on sandstone soils in the foothills of the Piketberg Mountain. This is their oldest block of Chenin vines on soils that lie adjacent to a river, providing enough water throughout the growing season.

The grapes were hand harvested and whole bunch pressed before fermenting spontaneously in stainless steel tanks. The wine underwent malo and aged in old foudres and stainless steel, and then it was blended in tank and bottled with just a dash of sulfur and a gentle filtering. No fining.