Stats
- Grapes: 100% Montepulciano
- Vineyard: Jasci & Marchesani Vineyard
- Vine Age: Average: 20-years-old
- Soil Type: Clay & limestone
- Viticulture: Certified Organic
- Fermentation: Inoculated - stainless-steel
- Skin Contact: >15 days
- Aging: 6 months in neutral French & Slavonian oak
- Alcohol: 13%
- pH: 3.8
- Total Acidity: 5.9 g/L
- Total SO2: 60 ppm
- Total Production: 8,000 cases
Tasting Notes
Aromas of cherry syrup, peanut shell and mentholated tobacco are forward on the nose. Tart yet syrupy berry flavors follow on the palate, framed by coating tannins that clench the close.