Tim is the first to argue that natural wine is more ‘democratic’ than more conventional examples and for this comparative sense he means Champagne.  Tim is one of the foremost experts on Australian wine and organizes the annual sommelier and retail pilgrimages to Oz on his James Busby Trips.  A few years back Tim wanted to get his feet (and body) wet by giving the winemaking side of the industry a go, and today he produces one of the strongest brands for pet-nát in Australia.

Read here about what The Drinks Business had to say about his wild and boisterous side showing through non-filtered, sparkling goodness.