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‘Only Shallow’

Skin-Contact Viognier   |   Adelaide Hills - Australia


  • Grapes: 100% Viognier
  • Vineyard: A single site in Macclesfield
  • Vine Age: 30-years-old
  • Soil Type: Brownish fine loam
  • Viticulture: Sustainable
  • Fermentation: Native – one-ton open-top bins
  • Skin Contact: 99 days total
  • Aging: 10 weeks in stainless-steel followed by 3 months in neutral oak
  • Alcohol: 10%
  • pH: 3.66
  • Total Acidity: 5.59 g/L
  • Total SO2: 22 ppm
  • Total Production: 158 cases

Tasting Note

Cloudy and marigold in color but lively on the nose and palate.  Aromas of grapefruit zest, rich stonefruits with the fuzzy skin, kumquat, sea spray and hints of fresh ginger are truly captivating.  Rarely does a full-on skin-contact white emerge with this much freshness and acidity (not of the volatile type).  It is lively and refreshing while still carrying textural richness.

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