Stats
- Grapes: 100% Sangiovese
- Vineyard: Badiola - Caprile - Banditella
- Vine Age: 15-35-years-old
- Soil Type: Sandy clay
- Viticulture: Certified biodynamic
- Fermentation: Native — stainless-steel (100% whole-bunch)
- Skin Contact: 10 days
- Aging: 6 months in stainless-steel tanks
- Alcohol: 11.5%
- pH: 3.82
- Total Acidity: 3.68
- Total SO2: 30 ppm
- Total Production: 250 cases
Tasting Notes
Cherries, blueberries, and a slew of other dark red and black fruits on the nose. The palate is grippy and fruity, with a pleasant minerality to round it out. The finish is racy and powerful.