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The Juice Asylum

2020

‘Maggie Mae’

Sangiovese   |   Toscana - Italy

Stats

  • Grapes: 100% Sangiovese
  • Vineyard: Badiola - Caprile - Banditella
  • Vine Age: 15-35-years-old
  • Soil Type: Sandy clay
  • Viticulture: Certified biodynamic
  • Fermentation: Native — stainless-steel (100% whole-bunch)
  • Skin Contact: 10 days
  • Aging: 6 months in stainless-steel tanks
  • Alcohol: 11.5%
  • pH: 3.82
  • Total Acidity: 3.68
  • Total SO2: 30 ppm
  • Total Production: 250 cases

Tasting Notes

Cherries, blueberries, and a slew of other dark red and black fruits on the nose. The palate is grippy and fruity, with a pleasant minerality to round it out. The finish is racy and powerful.

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